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Nepalese cuisine is diverse and flavourful, reflecting many different Royal cuisines. Two hundred and forty years ago there were many small states from the peak of Mount Everest to the southern Tarai border with India. The Royal cuisine was known as the deluxe bhojan offered to Royal guests in the different states according to their own tradition. Over the years, it has evolved into a variety of tastes, which can be classified as mild, medium hot, and very hot. Nepal offers you this aromatic Royal Nepalese cuisine after two hundred and forty years of refinement. You can choose from our exotic á la carte dishes.