MENU "A"

STARTER
KUKHURA-KO CHHOILA
Warm fillet of barbecued Chicken flambé in Khukuri Rum & Fenugreek Seeds

MOMOCHA
Fresh home-made Dumpling with your choice of minced Lamb or Chicken or Vegetable
Steamed or Deep-Fried

SHIKARNI
Sweetened chilled Yoghurt with Aromatic Spices garnished with Pistachios & Saffron

MAIN COURSE
Macha Ko Sekuwa
(Barbecued Garoupa Fish)

Royal Lamb
(Boneless Lamb slices cooked in almond based gravy. 
- A Royal favourite)

Aloo Kurilo
(Potato & fresh Asparagus cooked in fresh ground spices)

Jogi Bhat
(Rice cooked together with fresh vegetables seasoning & Nepali spices)

Salad Durbaria
(A special combination with Cottage Cheese, Himalayan Yak cheese,
Carrot, Radish, Tomato & Cucumber)

Variety Naan
Garlic/Mint/Onion/Buttered Naan bread.

DESSERT
Lalmon
(Deep-fried Orb of Khoya -Thickened Milk Soaked in Sugar Syrup)

MENU "B"

STARTER
Aaloo Chop
Nepali potato pancake marinated in fresh Nepalese herbs and fried.

Kaju Sadeko
(Fried Cashew nuts tossed in masala)

MAIN COURSE
Salad Durbaria
(A special combination with Cottage Cheese, Himalayan Yakcheese, 
Carrot, Radish, Tomato & Cucumber)

Khasi Ko Sekuwa
(Barbecued Lamb)

Chicken Lali Gurash
(Delicacy of Barbecued chicken cooked in smooth fresh
butter tomato sauce,  Nepali style)

Aaloo Kauli
(A dry preparation of Cauliflower & Potato with special Nepali spices)

Vegetabls Rana Khandani
(Different varieties of Garden Fresh Vegetables, Cottage Cheese 
and Fresh fruit cooked together in Royal Gravy)

Saffron Rice

Variety Naan Bread
Garlic/Mint/Onion/Buttered Naan bread.

DESSERT
Fresh Fruit Salad

MENU "C"

STARTER
Vegetable Samosa
(Mixed fresh Vegetables with light spices and deep fried in a
triangular shape)

Luiche Rana Pariwar
(Chicken breast marinated in light Nepali spices with 
Cashewnuts paste and saffron, roasted on a skewer)

MAIN COURSE
Prawns Durbaria
(A very famous Royal fresh Prawn curry 
simmered in a rich tomato & Almond gravy)

Jhir Kabab
(Finely minced Lamb blended with chef's 
special mixture of herbs and fresh spices; roasted on a skewer)

Mutton Gorkhali
(A specialty of hill country. Boneless Mutton pieces 
cooked in traditional Nepali masala)

Aloo Saag
(Potato & green vegetables cooked with Ginger & Garlic)

Royal Chicken
(Chicken cooked in shahi gravy, with almond. 
- A Royal favorite)

Chyau Aloo Kerau
(Black mushroom, potato & green peas cooked in shahi gravy)

Steamed Rice

Variety Naan
(Garlic/Mint/Onion/Buttered Naan bread)

DESSERT
Dudha-Ko Parikar
(Thick milk roll soaked in Sugar & Garnished with Pistachios & Safron)